Mashed potatoes are one of my favorite additions to any cozy home meal or holiday roast dinner. Potatoes are such a versatile ingredient that I often joke that if I had to live off of one food for the rest of my life, it would be potatoes. As a vegetarian who occasionally abstains from meat, I find that potatoes are a fantastic way to add substance and flavor to meals. They can be prepared in numerous ways, making them a perfect addition to any recipe.

I use a simple classic mashed potato recipe, which is perfect for the mash on top of my shepherd’s pie. However, I double up the recipe when using it as a topping for the pie. When entertaining a crowd and preparing mashed potatoes as a side, I typically work off one potato per person as a guide to estimate the quantity needed.

Mashed potatoes are a versatile ingredient that can elevate any meal with their creamy texture and comforting flavor. They’re a delicious and crowd-pleasing side dish that can be enjoyed by all!

Classic Mashed Potatoes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

• ▢ 2 large potatoes
• ▢ 2 tbsp butter
• ▢ ⅓ milk
• ▢ Salt & pepper to taste

Instructions:

• Rinse the potatoes under water and then peel them
• Cut the potatoes into small, evenly sized chunks.
• Place the potatoes in a large pot and add enough cold water to cover them by about an inch
• Bring the water to a boil and reduce the heat to medium-low. Simmer the potatoes until they are tender when pierced with a fork, about 15 minutes.
• Drain the potatoes in a colander and return them to the pot.
• Add the milk and butter to the pot and use a potato masher to mash the potatoes until they are smooth and creamy.
• Season the mashed potatoes with salt and pepper to taste. Serve hot.