If you’re a fan of onion chip dip, you simply must try this homemade version that surpasses any store-bought dip you’ll find. Not only is it healthier, but it hasn’t been sitting on a grocery store shelf for months, which means it tastes incredibly fresh. Whether you’re entertaining or simply treating yourself to a delicious snack, this French Onion Dip is the ultimate crowd-pleaser that will have everyone coming back for more.

This homemade dip pairs perfectly with an array of delicious dippers. Crispy crostinis, a fresh baguette, or classic potato chips all make wonderful companions to this savory dip.

You can easily prepare this dip ahead of time, allowing you to enjoy a stress-free addition to your party menu. Simply store it in an airtight container in the fridge for up to four days, giving you the opportunity to relish its flavors throughout the week.

So, gather your favorite dippers and get ready to savor every bite of this homemade French Onion Dip. Don’t forget to share your culinary creations and tag @roxiecappell in your photos. I can’t wait to see the scrumptious combinations you come up with!

French Onion Dip

Servings: 9

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

• ▢ 1 yellow onion
• ▢ 1 red onion
• ▢ 1 tbsp avocado oil
• ▢ 1/4 cup whiskey or rye
• ▢ 1/4 cup beef broth
• ▢ 1 tsp onion powder
• ▢ 1 tsp garlic powder
• ▢ 1 1/2 cups sour cream
• ▢ 1/3 cup plain Greek yogurt
• ▢ 1 1/2 tbsp fresh chives
• ▢ 1 tsp pink Himalayan salt

Instructions:

• Mince both the yellow and red onion and put them in a pan on the stove with olive oil. Stir frequently.
• Add whiskey and stir frequently. Once the alcohol has evaporated, add your onion powder, garlic powder, salt and beef broth to the onions.
• Once the beef broth has evaporated, set it aside until the onions have cooled down completely.
• In a bowl, stir sour cream and Greek yogurt together.
• Once your onions are completely cool, add them to the bowl with the Greek yogurt, sour cream, and fresh chopped chives.
• Once completely mixed, store in your fridge for at least 2 hours and then serve and enjoy.