Prepare to be amazed by the incredible flavor of this dill and feta dip, which pairs perfectly with just about anything. Whether you’re entertaining guests or looking for a refreshing dip to enjoy during the summer, this recipe is a must-try. The best part is that you can make it ahead of time and keep it in the fridge until you’re ready to serve. It’s not only a crowd-pleaser but also a fantastic option for meal prep lunches when paired with fresh cut vegetables.

The versatility of this dip doesn’t end there! It also serves as a fantastic base for a salad dressing. Simply spread a layer of this creamy feta and dill sauce on the plate or bowl, build your salad on top, and drizzle some olive oil over it. Give everything a gentle mix, and voila! You have an easy and flavorful dressing for any summer salad.

Even those who aren’t typically fans of sauces can’t resist the appeal of this dip. My husband, who isn’t usually a “saucy” guy, believes it should be a staple in our fridge. Its rich flavors and creamy texture make it a true winner. I can’t wait to see how your dip turns out and don’t forget to tag @roxiecappell in all your culinary creations.

Flavourful Dill and Feta Dip

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

• ▢ 1/3 cup Greek yogurt
• ▢ 3 tbsp cream cheese
• ▢ 1/4 cup feta cheese
• ▢ 3 tbsp fresh dill
• ▢ 1 roasted head of garlic
• ▢ 2 tbsp olive oil

Instructions:

• Preheat your oven to 400°F. Cut the head of garlic, drizzle it with olive oil, and wrap it in foil. Place it in an oven-safe dish and roast for 40 minutes. Once done, remove it from the oven and let the roasted garlic cool completely before proceeding with the rest of the dip.
• In a blender or food processor, combine the Greek yogurt, cream cheese, feta cheese, fresh dill, and roasted garlic. Blend until smooth and well combined.
• Transfer the dip to a serving bowl and drizzle some olive oil over the top. For an extra touch of flavor and texture, sprinkle some pine nuts and micro-greens pea shoots on top.