Flavourful Dill and Feta Dip
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Print Recipe Save to Collections Pin RecipeIngredients
- 1/3 cup Greek yogurt
- 3 tbsp cream cheese
- 1/4 cup feta cheese
- 3 tbsp fresh dill
- 1 roasted head of garlic
- 2 tbsp olive oil
Instructions:
- Preheat your oven to 400°F. Cut the head of garlic, drizzle it with olive oil, and wrap it in foil. Place it in an oven-safe dish and roast for 40 minutes. Once done, remove it from the oven and let the roasted garlic cool completely before proceeding with the rest of the dip.
- In a blender or food processor, combine the Greek yogurt, cream cheese, feta cheese, fresh dill, and roasted garlic. Blend until smooth and well combined.
- Transfer the dip to a serving bowl and drizzle some olive oil over the top. For an extra touch of flavor and texture, sprinkle some pine nuts and micro-greens pea shoots on top.