Shepherd's Pie
Servings: 8
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Print Recipe Save to Collections Pin RecipeIngredients
- 2 lbs of ground beef
- 1 onion
- 1/2 paprika
- 1/2 chili powder
- 1/4 cup Worcestershire sauce
- 1/4 cup beef stock
- 2 tablespoons of ketchup
- 1 tablespoon of Dijon mustard
- 2 1/2 to 3 cups of frozen mixed vegetables peas, carrots, and corn
- 4 potatoes for mashed potatoes on top
- 1 egg
Instructions:
- Preheat oven to 375°F
- Begin by sautéing the onion, then add the ground beef, and season it with salt and pepper to taste.
- Add in the paprika, chili powder, Worcestershire sauce, and beef stock. Allow the mixture to simmer until the meat is fully cooked and the flavors have melded together.
- Add the ketchup and Dijon mustard (or for a spicier twist, consider using ½ tsp of horseradish in place of the mustard). Let the mixture cook for an additional 5 minutes.
- Finally, stir in the frozen peas, carrots, and corn mix. Cook the entire mixture for another 5 minutes.
- Next, create a bed of your favorite mashed potatoes on top of the beef and veggie mixture. (CLICK FOR MY EASY MASH RECIPE)
- Lightly brush an egg wash over the potatoes and then use a fork to make lines across the top. This will create a delightfully crunchy crust when the dish is baked.
- Bake the dish in the oven at 375°F for 25 minutes, and then turn the oven to broil and cook for an additional 5 minutes.
- Once finished, let the dish cool for 10 minutes before serving.