This is my playful take on the Spanish classic Pan con Tomate, infused with the irresistible flavors of Italy. It’s the perfect appetizer for entertaining because you can prepare the dip in advance and simply chill it until you’re ready to serve.

This dish is one of my husband’s favourite snacks for those late weekend afternoons when dinner feels a bit too distant. It’s incredibly easy to make and truly celebrates the freshness and essence of tomatoes without overwhelming their natural brilliance with excessive ingredients. Every component subtly harmonizes with the tomatoes, creating a symphony of flavors.

What makes it even more delightful is its simplicity. In fact, it’s so straightforward that even your husband could lend a hand in the kitchen if you find yourself in a pinch. If you’re feeling particularly indulgent, a drizzle of high-quality olive oil over the tomato-topped baguette slices can elevate the dish, enhancing its already delightful flavor profile.

I hope you enjoy this Italian-inspired dish that captures the essence of Mediterranean cuisine. Don’t forget to share all your creations by tagging @roxiecappell. 

Italian-Style Pan con Tomate

Servings: 5

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

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Ingredients

• ▢ 1 fresh baguette
• ▢ 3 ripe tomatoes
• ▢ 1/4 cup extra virgin olive oil
• ▢ ½ garlic clove crushed
• ▢ 1/4 cup Parmesan cheese grated
• ▢ 2 basil leaves chopped
• ▢ Salt and freshly ground black pepper to taste

Instructions:

• Preheat your oven to 375°F (190°C).
• Wash and cut the ripe tomatoes in half. Using a box grater or a handheld grater, grate the tomatoes into a bowl, with the skin left behind.
• To the grated tomatoes, add the crushed garlic, chopped basil, grated Parmesan cheese, and season with salt and freshly ground black pepper to taste.
• Stir all the ingredients together until they are well combined. The mixture should have a rich tomato aroma and be well-seasoned.
• Slice the fresh baguette into rounds, approximately 1/2 inch (1.3 cm) thick.
• Place the baguette slices on a baking sheet, drizzle with some olive oil and toast them in the preheated oven for about 5 minutes or until they are lightly golden.
• Remove the toasted baguette slices from the oven and let them cool slightly. Then, generously spoon the tomato mixture onto each slice.
• You can drizzle extra virgin olive oil over the tomato-topped baguette slices. As well as garnish with additional fresh basil leaves if desired.