Pineapple "Debloat" Drink
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Print Recipe Save to CollectionsIngredients
- 1 pineapple only the skins and core
- 18 cups water
- 4 cinnamon sticks
- 3 tbsp honey optional
Instructions:
- Rinse the pineapple thoroughly to ensure the outside is clean.
- Cut the skin off the pineapple, leaving about 1/2 inch of flesh on it, and add it to a pot.
- Cut the core of the pineapple into pieces and add it to the pot with the skins.
- Add 18 cups of water and cinnamon sticks to the pot and bring the liquid to a simmer.
- Add honey to the pot and keep the mixture at a low simmer for 3 hours.
- Use a strainer to separate the liquid from the pineapple and cinnamon sticks.
- Store the pineapple chicha in a sealed container and keep it in the fridge for up to 6 days. Enjoy! 🍍