Healthish Scalloped Potatoes
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Print Recipe Save to Collections Pin RecipeIngredients
- 3 large potatoes washed and peeled
- 1/2 cup of heavy cream
- 1 cup of vegetable broth
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- 1 cup of shredded cheddar cheese
Instructions:
- Preheat the oven to 375°F.
- Slice the potatoes into 1/4 inch rounds and arrange them in a single layer in an oven-safe dish.
- Repeat the layering of potatoes in the dish, making sure not to exceed two layers.
- Pour the heavy cream and vegetable broth over the potatoes, making sure both layers are fully covered.
- Sprinkle garlic powder, salt, and pepper on top of the potatoes.
- Bake in the preheated oven for 40 minutes.
- Check if the potatoes are fully cooked and tender. If not, bake for an additional 10 minutes.
- Once the potatoes are cooked, sprinkle shredded cheese on top and bake for 5 more minutes, or until the cheese is melted and golden.
- Let the scalloped potatoes rest for 5-10 minutes before serving. Enjoy!