Healthiest Chocolate Chip Cookies
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Print Recipe Save to Collections Pin RecipeIngredients
- ¼ cup melted coconut oil
- 2 cups almond flour
- ½ cup chocolate chips semi-sweet
- ¼ cup maple syrup
- ½ tsp pink Himalayan salt
- ¼ tsp baking soda
Instructions:
- Preheat the oven to 350°F.
- In a mixing bowl, combine the melted coconut oil, almond flour, chocolate chips, maple syrup, pink Himalayan salt, and baking soda. Stir well until all the ingredients are evenly incorporated.
- Line a baking sheet with parchment paper.
- Take a portion of the cookie dough and shape it into small rounds, resembling mini hamburgers, using your hands. Place the formed cookies on the prepared baking sheet. Repeat until all the dough is used, leaving space between the cookies to allow for spreading.
- Gently press down each cookie with a fork, creating a crisscross pattern on the top.
- Bake in the preheated oven for approximately 20 minutes or until the edges turn golden brown.
- Once baked, remove the cookies from the oven and let them cool on a wire rack. If you want, sprinkle some pink himalayan salt on top of each cookie for some extra saltiness.