Granny’s Green Beans
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Print Recipe Save to Collections Pin RecipeIngredients
- ½ lbs green beans
- ⅓ cup feta cheese
- ½ tbsp butter salted or unsalted doesn’t matter
- ¼ cup Sliced or slivered almonds
- Salt & pepper to taste
Instructions:
- Wash and cut the ends off of the green beans.
- Place almonds in a pan on a low heat until they are a golden brown color. Stir frequently and don't leave them. They will go from a perfect golden brown to burnt very quickly. Once the almonds are golden brown, place in a little dish and set it aside for later.
- Place green beans in a medium pot with enough water to cover them and one or two pinches of salt. Bring water to a simmer and let the beans cook for 6-10 minutes, until they reach your preferred level of doneness.
- Drain water, keep the green beans in the pot and add your butter, salt and pepper. You can stir everything, or put the lid on your pot and give everything a little shake.
- Put the green beans in your desired serving dish, add the golden brown almonds, and crumble the feta cheese on top.