Fattoush Salad
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Print Recipe Save to Collections Pin RecipeIngredients
- 8 cups romaine lettuce
- 1 english cucumber
- 1 ⅓ cup cherry tomatoes
- ⅔ cup green onions
- ½ cup chopped fresh parsley
- ¼ cup chopped fresh mint
- 2 tbsp olive oil
- 2 ½ tbsp fresh lemon juice
- 1 tsp grated lemon rind
- ½ clove garlic
- 1 ½ cups pita chips
- Salt & Pepper to taste
Instructions:
- If you are making your own pita chips, please refer to the notes above for instructions. If you have purchased pre-made pita chips, proceed to step 2.
- In a large bowl, combine the halved cherry tomatoes and cucumber chunks.
- Add in the chopped green onions, parsley, and mint to the tomato and cucumber mixture.
- In a separate bowl, whisk together the olive oil, lemon juice, grated lemon rind, minced garlic, salt and pepper to create the dressing.
- Pour the dressing over the tomato and cucumber mixture and toss to combine. Cover and let marinate in the refrigerator for at least 30 minutes to 3 hours.
- To serve, place the torn romaine lettuce in a serving dish and add the marinated tomato, cucumber mixture and pita chips. Toss to evenly distribute the dressing.