Burger Salad
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Print Recipe Save to Collections Pin RecipeIngredients
- 1 lb ground beef
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 2 heads of romaine
- 1 cup grape tomatoes
- 1/2 cup sliced dill pickles
- 1/4 cup red onion
- 1 tsp sesame seeds
- ⅓ cup avocado mayo
- 1 tsp red wine vinegar
- 2 ½ tsp pickle juice
- 2 tsp yellow mustard
- 1 tsp ketchup
- 1/2 tsp paprika
- 1 tsp minced white onion
- Salt & pepper to taste
Instructions:
- Begin by heating a pan over medium heat. Add the ground beef and season it with garlic powder, Worcestershire sauce, salt and pepper to taste. Cook the beef until it is fully cooked, ensuring it is nicely browned and flavorful. Once cooked, set it aside to cool slightly.
- In a separate bowl, prepare the dressing by combining the avocado mayo, minced white onion, pickle juice, red wine vinegar, yellow mustard, ketchup, paprika, a pinch of salt and pepper. Whisk the ingredients together until well combined. Place the dressing in the refrigerator to chill, allowing the flavors to meld together.
- Clean and chop the romaine lettuce into bite-sized pieces. Arrange the lettuce in a salad bowl, creating a bed of crisp and fresh greens.
- Add the halved grape tomatoes, sliced dill pickles, and thinly sliced red onion on top of the lettuce, creating a vibrant and colorful salad base.
- When ready to serve, add the cooked ground beef to the salad, distributing it evenly over the vegetables. This adds the delicious burger element to the dish, providing savory and satisfying bites.
- Drizzle the chilled dressing generously over the salad, coating the ingredients with its creamy and tangy goodness. The dressing adds a luscious touch, bringing all the flavors together.
- Sprinkle the salad with sesame seeds, adding a delightful nutty flavor and a satisfying crunch.